The company was founded in 2005 when Chef Debra Sardinha embarked on offering catering services. Since then, the business evolved into the concept that is Food Lingo. 

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We strive for  offering clean, cutting edge flavors. Our food is intended to make you reminisce and bring you back to the nostalgic moments of the 'Sunday afternoon' spent  with granny. The team here at Food Lingo goes to great measures to ensure that the client leaves feeling not only satisfied but eager to return for more!

 

Food should be an experience that remains embedded in our memories. From the minute you enter our orange doors door to the moment we part ways, our team strives to create a food memory to last with you for a lifetime.

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Our services include catering/events, chef's table and deliveries.